Martha's team shares a recipe for beef stroganoff on her website. Doesn't it look tasty?
I'll be making stroganoff this week, but a much easier version.
The Martha Initiative's version calls for braising the meat, mixing a packet of Brown Gravy mix to the juices, stirring in a can of cream of mushroom soup, adding 1/2 to 1 cup of sour cream (depends on your taste) and once that's all heated through, putting the meat back in. Add a can of sliced mushrooms, if you prefer. Let it simmer for 10 minutes, and then serve over egg noodles.
Both versions look similar, although mine is saucier. Like me. Right, Martha?