Thursday, June 25, 2009

Orange Fluff

Orange fluff. Creamy orange goodness. Delicious orange whip. Heavenly dreamsicle gelatinous substance.

Whatever you want to call it, this stuff is the perfect sidedish for summer. Thanks to Jess for sharing the recipe!

It all starts with:

  • 3oz. package of orange gelatin
  • 3oz. (or so) box of cook-and-serve tapioca pudding
  • 3oz. (or so) box of vanilla pudding
  • 15oz. can of mandarin oranges
  • 8oz. container of whipped topping
  • 3 cups water


Step 1: Combine the boxes of gelatin and pudding with 3 cups water. Mix them all in a pot and simmer for 20 minutes or so (stirring occasionally) until the mixture thickens. Let the orange goo cool completely.


Step 2: Drain the mandarin oranges. Combine oranges with whipped topping. Try not to eat it all.


Step 3: When the orange goo has cooled completely, stir it into the orange/whipped topping mixture. Let it all sit in the fridge for a few hours before diving headfirst into the bowl.


Orange fluff (as I like to call it) is very solid. I think it's suitable for a jello mold, but I haven't tried it yet. Because I'm too busy eating it straight out of the mixing bowl. Enjoy!

2 comments:

Jamie said...

Yum! Looks great, I'll have to add this to my list of stuff to try!

Sarah Eliza @ devastateboredom said...

Whoa all of these recipes look delicious! I gotta try some of them...