Friday, October 7, 2011

Three ingredient peach cobbler

This is a super-easy three-ingredient peach cobbler recipe of my uncle's (Hi, Uncle Rich!) that I've modified. And by modify, I mean I've included measurements. You don't necessarily need exact measurements to successfully make this easy peach cobbler, but it is helpful to have a baseline if you want to modify.

You'll need two cans of peaches, white sugar and Bisquick.  Ignore the butternut squash peeking out from behind the peach cobbler ingredients.  Butternut squash is a show-stealing prima donna, and has problems letting go of the spotlight.

Dump the peaches into a shallow greased baking dish, and reserve the liquid.

To the liquid, add 1/2 cup sugar and 1 1/2 cups Bisquick. Mix it up.

Pour the Bisquick mixture over the peaches.

Bake at 350F for 20-25 minutes. It's done when the top is golden and the sides are bubbly. 

This easy peach cobbler is great on its own and SUPER with ice cream. It keeps well in the fridge and reheats nicely.  Enjoy!

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