It comes once a year, you know.
Thin Mints call to me.
Thin Mints are tasty.
No need to freeze them, just get
Me a glass of milk.
Peanut butter but
Not the ones with chocolate.
The sandwiches instead.
They were two dollars.
Then two-fifty and now more…
FOUR DOLLARS A BOX?!???
Despite the large price,
I must stock up on Thin Mints.
Make them last through March.
I was a Girl Scout
Long ago and far away.
Many badges earned.
One day my daughter
Will be a Girl Scout. Awesome!
Discounted cookies?
Now, wasn't that fun? I could haiku all day long. The word on the street is that Girl Scout cookies are on sale through March 20. Just going out on a limb here, but I think I might need to buy 10 more boxes by then.
2 comments:
1 German chocolate cake mix (dry)
2 eggs
1/2 cup oil
1/2 Andes mint
Mix first 3 ingredients together, drop by spoonful (or use a cookie scooper) onto an ungreased cookie sheet, bake at 375 degrees for 9-11 minutes. When you remove them from the oven put half of the Andes mint on the top, wait for it to melt a little and smear around with the back of a spoon. They aren't excatly a thin mint; but they are pretty darn close. It helps tide me over until it is Girl Scout cookie time again! :-)
Beth in Oregon
Yum! What a great idea! Beth, you may have just saved me $400 in Girl Scout cookies. Thanks!
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