Several weeks ago I again made favors for a work function. Last year, I made "thank you" cookies. This year, because it was too hot to turn on the oven, I made chocolate-covered pretzels.
The process is easy: melt the chocolate, dip the pretzels, and let it set/cool on waxed paper. Melt the chocolate in the microwave and use disposable icing bags for easy clean-up.
The pretzels can be covered in nuts, sprinkles, candy, whatever you want, but I choose to drizzle white chocolate over the regular chocolate. Note: I used Wilton candy melts and Snyder pretzel rods.
Wilton sells the perfect size bags for these, but you can also find them elsewhere online.