Oh, you did know that?
Huh.
Well, until a year or so ago, it hadn't occurred to me that I could (and should) be doing this myself. Now, it's a regular practice whenever I have old bread languishing in my pantry. For those who haven't made your own bread crumbs before, it's super easy.
Step One: let old bread sit out for a day or two on a cooling rack.
Now, if there were only some way to make my own croutons instead of buying them at the store...
3 comments:
I'm not sure, as the best thing I make for dinner is reservations. But I like to read recipes just because I like to eat! And I'm pretty sure you could have taken that french bread, diced it, tossed with olive oil and seasonings, and then baked or sauted them for croutons. I think The Pioneer Woman had a recipe, which, knowing her, I'm sure included butter! Loved your posts on re-doing the bathroom - I can't stand that green-brown shade either!
Aloha,
Tenney
leaving bread out only works if you don't have cats who like bread and can also jump onto counters. L
Lol @ "Oh, you did know that?"
Yes, but only because I've accidentally made croutons on a number of occasions. Your mac and cheese iz teh NOMS!!
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