Enter Martha's blueberry muffins...here's what they look like:
The Little Guy and I decided to tackle these blueberry muffins and decrease our stash of frozen shame-berries (seriously, they've been in my freezer forever. I keep meaning to use them...).
Unlike a few of Martha's recipes I've tried recently, this one was absolutely correct in both yield and baking times. The only thing I did differently from the recipe was to leave out the additional sugar and nutmeg for the muffin tops.
Granted, my muffins aren't as picturesque as Martha's, but I can guarantee they were just as tasty. Yum! In the meantime, I'm going to work with the Little Guy to turn him into a food stylist for this blog.
After all, he's got the role of taste tester down perfectly. Enjoy!