What one ordinary woman can do with Martha aspirations and inspirations.
Friday, April 23, 2010
My delicious breaking point
Whenever I bake, with just about anything I bake, there's a breaking point. That strange and mystical point in the creation process when I stop and I think "Why continue making this? I really want to eat it now."
My breaking point looks like this:
It's right after the white sugar, brown sugar and butter have been combined.
Doesn't it look delicious? And wouldn't it be great on toast?
Oh, who am I kidding? Forget the toast, I just want to eat it straight out of the mixing bowl.