This is a super tasty side for holiday, or any day, dinners. I make it for Easter and Thanksgiving, and a few other special occasions in between. And because I was recently asked for the recipe, I'm sharing it with everyone now. Enjoy!
1 box Jiffy corn bread mix
1 can whole kernal corn, drained
1 can creamed corn
1/2 cup sour cream
Mix everything together and place in a greased 8x8 (or 9x9) sqare baking dish. Bake for 30-40 minutes or until the middle is no longer jiggly and the top starts to turn a nice golden brown. This is a very moist casserole, so don't think it's not baking and accidentally overdo it. Trust me on this.