Wednesday, November 10, 2010

Tasty corn bread casserole

This is a super tasty side for holiday, or any day, dinners.  I make it for Easter and Thanksgiving, and a few other special occasions in between.  And because I was recently asked for the recipe, I'm sharing it with everyone now.  Enjoy!

1 box Jiffy corn bread mix
1 can whole kernal corn, drained
1 can creamed corn
1 egg
1/2 cup sour cream

Mix everything together and place in a greased 8x8 (or 9x9) sqare baking dish.  Bake for 30-40 minutes or until the middle is no longer jiggly and the top starts to turn a nice golden brown.  This is a very moist casserole, so don't think it's not baking and accidentally overdo it.  Trust me on this.

2 comments:

Supplies said...

Thank you for the great recipe! Do you have any special recipes for holiday desserts?

Amanda said...

Sure do! Just search "desserts" on TMI, and I'll feature some as we get closer to the holidays. Of course, I suggest anything from Martha Stewart. So delicious!