In the July/August issue of Everyday Food, I marked ten recipes as must-do's for this month. Of the ten, six of them are for cocktails. Go figure.
Last week I made the Watermelon Mojitos on page 94. They weren't bad!
There are five cocktails featured on the "Instant Party" spread--everything from a Singapore Sling to a Painkiller. Once I've made my way through them all, I'll let you know my favorite. ;)
After the mojitos, I made the Pesto Chicken Burgers from page 13. I didn't have any ground chicken on hand, so I simply used cubed breast meat. The ciabatta rolls, pesto, chicken, melted cheese and tomato slice was a terrific combination--what a great sandwich!
I'm not entirely sold on the watermelon mojito (a regular mojito is more my thing) but I am smitten with these pesto chicken burgers. I'll be making them again. Need something different for dinner? Give these pesto chicken burgers a try!
Happy Monday, everyone!