Monday, May 14, 2012

Martha Monday--Asparagus

Spring is the season for asparagus.  I planted two bushes? shrubs? root balls? of it last year and since asparagus takes three years or so to get established, I'm still waiting on the tasty spears. However, asparagus is plentiful at grocery stores, farmers markets and in roadside ditches now.  Get your hands on some to make these awesome Martha recipes:

Asparagus Guyere Tart


Mushroom and Asparagus Risotto


Need more?  You can find all of Martha's asparagus recipes here.

In the meantime, I've found my asparagus.  Remember a few weeks ago when I mentioned that I needed to weed out the area next to the compost bin, which is where I had planted my asparagus?

I finally got around to it!


And look! It's asparagus!


To help the asparagus get established, it must be allowed to grow throughout the summer season.  The larger root base the plants develops, the more it will be able to produce.  And since asparagus plants can last for twenty years or more, it's really in my best interest to let it grow and grow and grow. 

Over the past few weeks, that small purple stalk has turned into an enormous 6-foot-long plant:


I can only hope I'm rewarded for my patience next spring with enough asparagus to make one of Martha's tasty recipes. 

Do you grow/find/buy asparagus?  How do you prepare it?

2 comments:

Tom said...

Looks just like our asparagus! And yes, we're still waiting to reap the benefits as well.

Amanda Grant said...

I'm so glad you guys finally planted some. Laura makes this amazing asparagus/phyllo/cheese thing...it's awesome!